Welcome to Greens Vegetarian Restaurant
At Greens Vegetarian Restaurant, located in the heart of Toronto, we celebrate the rich flavors of Cantonese cuisine reimagined for the vegetarian palate. Our journey began with a passion for delicious, meat-free meals that are both satisfying and nutritious. With a diverse menu featuring generous portions of dishes like Spicy Mock Chicken Lettuce Wraps and Eggplant with Tofu in Black Bean Sauce, every bite is a delightful experience. Our commitment to quality ingredients ensures vibrant flavors and varied textures, making us a favorite among locals and visitors alike. Join us for reflections of traditional favorites without sacrifice — where each meal is crafted with love.
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638 Dundas St W, Toronto, ON M5T 1H8, Canada Hotline: +1 416-603-3337
Welcome to the vibrant world of Greens Vegetarian Restaurant, a delightful gem nestled in downtown Toronto at 638 Dundas St W. This fully vegan restaurant has earned a devoted following for its imaginative and hearty interpretations of classic Cantonese dishes, crafted with love and an environmental ethos that speaks to the hearts (and stomachs) of plant-based eaters and food enthusiasts alike.
Beneath the simple yet inviting decor, you will find a menu brimming with an array of **deluxe veggie dishes** that promise to tantalize your taste buds. From the **Stir Fried Lotus Root with Asparagus** to the **Spicy Ma Po Tofu**, each dish is thoughtfully prepared with fresh ingredients that not only highlight the natural flavors of the vegetables but make each bite a memorable experience. Highlights include:
- Deep Fried Taro Fish with Sweet Sour Sauce - A delightful twist on a traditional favorite, priced at just $13.50.
- Eggplant with Tofu in Black Bean Sauce - This profound dish is loved by many and is available for $18.00.
- Coconut Milk Ice Cream - Don’t miss the luxurious dessert option to wrap up your meal at only $6.99.
Greens Vegetarian Restaurant is not just about individual dishes; it's about the experience of sharing and enjoying them with family and friends. Customers rave about the generous portion sizes and affordable prices, which make it an ideal spot for group dining. As Joanna Lin notes, “the huge portion sizes at a cheap price” make it a fantastic option, while Suzanne Zaccour emphasizes the joy of sharing dishes among friends, highlighting the communal dining aspect that enhances the overall experience.
The atmosphere is warm and welcoming, with attentive staff who are eager to assist you in your culinary journey. Take it from regular patrons like Aurore Oceane, who praise the restaurant for its “great service and friendly owners,” making each visit special. Whether you’re a dedicated vegan or a curious omnivore, the enticing array of flavors and textures guarantees satisfaction.
As you explore the diverse offerings at Greens Vegetarian Restaurant, you’ll discover that this culinary haven truly champions not just delicious plant-based cuisine, but a commitment to sustainability and a kinder way of dining. Make your way downtown and indulge in this exceptional eatery; your taste buds will thank you!
For a memorable dining experience filled with hearty flavors and remarkable service, call +1 416-603-3337 to make a reservation. Enjoy the culinary delights at Greens Vegetarian Restaurant, where deliciousness meets compassion.
Good food and huge portion sizes at a cheap price :) All the vegetable dishes I’ve tried have been very good. I really liked the crispy soya fritters, eggplant and tofu in black bean sauce and spicy eggplant with mock salted fish in chilli bean sauce. The Singapore fried rice and fried rice noodles with mock beef seemed to lack salt/seasoning, but everything else was good!
This is by far the most Deliciously tasting Chinese vegan food anywhere! Heck, I'd argue that the majority of their dishes taste significantly better than your standard Chinese food take-out joint! And their portions are incredibly generous compared to other places as well! I encourage you to try it out! You will love it! We normally order the noodles with mock duck(incredibly delicious) and the dish with green veggies and 5 different Mushrooms I believe (amazing!) 5/5 Apologies for the pics we ate some before taking them.
A very nice vegetarian and vegan restaurant. A lot of different kinds of Cantonese cuisine but made without meats. Every dish is in a big size. Recommend to families and friends to share with each other. I love the Shanghai fried noodles the most. This is a dish always made with meat in a traditional way. Also I love the salty pepper fried mushrooms. I would definitely go back again because of these two dishes. The restaurant was clean, not crowded when i went. They provided a pot of hot tea and willing to refill the teapot for us. Good services.
Excellent food, huge portions, welcoming staff, simple relaxing decor, low prices... I'm in love with this place! The only problem is that you have to choose from a huge menu... I visited twice (so far) and had fried eggplants with tofu, crispy noodles with vegetables and mock duck, and fried banana with coconut ice cream.
We are regular customers there and it never disappoints. Our favourite dish is the salt and pepper mushrooms- to die for. The rices, noodles and vegetables are so delicious. Lots of “Mock” items like much fish, duck, etc that tastes very similar to the real thing. The textures, flavours and freshness are 10/10. Highly recommend! Also very affordable, great service friendly owners!
I think this place is one of the best vegetarian restaurants in Toronto. Great amount of foods compared to the price. I am not vegetarian but really enjoyed every single bite. Everything is flavorful and delicious! My favorite is fried noodle with mock duck(tofu skin I think)(menu 53) which my friend recommended. Fried spring roll is crispy and so good. It is family owned restaurant and staff are very attentive and friendly.
Great plate with huge portions, quick service, very cheap prices, and delicious food. Best to share a few things between friends. Fully vegan restaurant despite the name. We keep going back every time we are in Toronto.
I live at the border of Markham, but gladly make the drive downtown to dine at this restaurant. The food is incredible: make sure you try the fried rice noodles with black bean sauce and mock kidneys, as well as the seaweed and tofu soup. Both are just perfect and delectable. The soup is excellent for a cold day and very flavourful without being too salty- the tofu it contains is the silkiest delight ever! Service was excellent. Great food, friendly service and food that doesn't cause suffering to animals- life couldn't get much better than that!